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	<title>Feast Asia &#187; Food &amp; Cooking</title>
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		<title>Perk up your rice</title>
		<link>http://feastasia.net/food/perk-up-your-rice/</link>
		<comments>http://feastasia.net/food/perk-up-your-rice/#comments</comments>
		<pubDate>Wed, 29 Apr 2009 07:11:22 +0000</pubDate>
		<dc:creator>Connie</dc:creator>
				<category><![CDATA[Food & Cooking]]></category>
		<category><![CDATA[clam broth]]></category>
		<category><![CDATA[coconut milk]]></category>
		<category><![CDATA[galirc]]></category>
		<category><![CDATA[herbs]]></category>
		<category><![CDATA[mussel broth]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[Thai basil]]></category>
		<category><![CDATA[turmeric]]></category>

		<guid isPermaLink="false">http://feastasia.net/?p=1252</guid>
		<description><![CDATA[ A foreigner visited the Philippines, tried the local cuisine and wrote in his blog how amazed he was at the ceremony with which we serve our rice—and he was just commenting on a restaurant practice of shaping rice in a small bowl and inverting it onto a plate.
What he probably didn’t know is just [...]]]></description>
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		<title>The anatomy of a noodle soup</title>
		<link>http://feastasia.net/food/the-anatomy-of-a-noodle-soup/</link>
		<comments>http://feastasia.net/food/the-anatomy-of-a-noodle-soup/#comments</comments>
		<pubDate>Wed, 22 Apr 2009 11:06:58 +0000</pubDate>
		<dc:creator>Connie</dc:creator>
				<category><![CDATA[Food & Cooking]]></category>
		<category><![CDATA[broth]]></category>
		<category><![CDATA[noodle soup]]></category>

		<guid isPermaLink="false">http://feastasia.net/?p=1247</guid>
		<description><![CDATA[This entry has been moved.
]]></description>
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		<title>Seaweeds or jellyfish?</title>
		<link>http://feastasia.net/food/seaweeds-or-jellyfish/</link>
		<comments>http://feastasia.net/food/seaweeds-or-jellyfish/#comments</comments>
		<pubDate>Sun, 19 Apr 2009 13:37:53 +0000</pubDate>
		<dc:creator>Connie</dc:creator>
				<category><![CDATA[Food & Cooking]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[jellyfish]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[seaweed]]></category>
		<category><![CDATA[sesame seeds]]></category>

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		<description><![CDATA[They were being sold at the SM Hypermarket as seaweeds but most people say they are shredded jellyfish. They&#8217;re a light golden brown, slippery and what we often find in the mixed appetizer platter in Chinese restaurants. You can also buy them in vacuum packed pouches &#8212; we did this once but the jellyfish turned [...]]]></description>
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