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	<title>Feast Asia &#187; Vietnamese recipes</title>
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	<description>Asian food, Asian lifestyle</description>
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		<title>Chicken in caramel sauce</title>
		<link>http://feastasia.net/food/chicken-in-caramel-sauce/</link>
		<comments>http://feastasia.net/food/chicken-in-caramel-sauce/#comments</comments>
		<pubDate>Sun, 18 Jan 2009 16:01:29 +0000</pubDate>
		<dc:creator>Connie</dc:creator>
				<category><![CDATA[Food & Cooking]]></category>
		<category><![CDATA[chicken recipes]]></category>
		<category><![CDATA[Vietnamese recipes]]></category>

		<guid isPermaLink="false">http://feastasia.com/1/?p=14</guid>
		<description><![CDATA[<img src="http://feastasia.net/wp-content/uploads/2009/01/chicken-caramel-sauce.jpg" alt="Chicken in caramel sauce" width="175" height="120" class="alignleft" />It's amazing how intertwined Asian cuisines are. Southeast Asian countries have different versions of noodle soups, for instance. Chinese influence, definitely -- the Chinese have been trading with various Asian countries for centuries. In fact, in the Philippines, the Chinese have been doing business even before the Spaniards arrived.

But the Chinese influence aside, the similarities in the local cuisines are endless, the variations are interesting but the differences even more so. For instance, while the Japanese <a href="http://www.pinoycook.net/chicken-teriyaki/">teriyaki</a> and the Vietnamese chicken in caramel sauce may appear similar...]]></description>
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		<title>Vietnamese beef stew, deconstructed</title>
		<link>http://feastasia.net/food/vietnamese-beef-stew-deconstructed/</link>
		<comments>http://feastasia.net/food/vietnamese-beef-stew-deconstructed/#comments</comments>
		<pubDate>Fri, 19 Dec 2008 08:53:09 +0000</pubDate>
		<dc:creator>Connie</dc:creator>
				<category><![CDATA[Food & Cooking]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[lemongrass]]></category>
		<category><![CDATA[stew]]></category>
		<category><![CDATA[turmeric]]></category>
		<category><![CDATA[Vietnamese recipes]]></category>

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		<description><![CDATA[I must warn you that this is a deconstructed recipe. I did find a recipe for beef stew in one of the three Vietnamese cookbooks that I have but I felt that the list of spices was kind of &#8220;blonde.&#8221; It happens when you have Westerners cooking their version of Asian dishes and they are [...]]]></description>
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		<slash:comments>5</slash:comments>
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		<title>Feast on Vietnamese style honey ginger chicken</title>
		<link>http://feastasia.net/food/feast-on-vietnamese-style-honey-ginger-chicken/</link>
		<comments>http://feastasia.net/food/feast-on-vietnamese-style-honey-ginger-chicken/#comments</comments>
		<pubDate>Sun, 23 Nov 2008 17:04:23 +0000</pubDate>
		<dc:creator>Connie</dc:creator>
				<category><![CDATA[Food & Cooking]]></category>
		<category><![CDATA[chicken recipes]]></category>
		<category><![CDATA[Vietnamese recipes]]></category>

		<guid isPermaLink="false">http://feastasia.net/?p=199</guid>
		<description><![CDATA[<img src="http://feastasia.net/wp-content/uploads/2009/02/honey-ginger-chicken.jpg" alt="Vietnamese style honey ginger chicken" title="honey-ginger-chicken" width="175" height="117" class="alignleft" />Over two years ago, when I first cooked a <a href="http://www.pinoycook.net/honey-lemon-ginger-chicken/">chicken dish seasoned with a combination of honey, lemon and ginger</a>, I thought I created something original. In fact, I found it amusing that it was inspired by Halls candy — you know, the honey lemon flavored ones?

Little did I know that honey ginger dishes are common in Vietnam. There is honey ginger chicken, honey ginger prawns and honey ginger pork...]]></description>
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