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	<title>Feast Asia &#187; turmeric</title>
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	<description>Asian food, Asian lifestyle</description>
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		<title>Perk up your rice</title>
		<link>http://feastasia.net/food/perk-up-your-rice/</link>
		<comments>http://feastasia.net/food/perk-up-your-rice/#comments</comments>
		<pubDate>Wed, 29 Apr 2009 07:11:22 +0000</pubDate>
		<dc:creator>Connie</dc:creator>
				<category><![CDATA[Food & Cooking]]></category>
		<category><![CDATA[clam broth]]></category>
		<category><![CDATA[coconut milk]]></category>
		<category><![CDATA[galirc]]></category>
		<category><![CDATA[herbs]]></category>
		<category><![CDATA[mussel broth]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[Thai basil]]></category>
		<category><![CDATA[turmeric]]></category>

		<guid isPermaLink="false">http://feastasia.net/?p=1252</guid>
		<description><![CDATA[ A foreigner visited the Philippines, tried the local cuisine and wrote in his blog how amazed he was at the ceremony with which we serve our rice—and he was just commenting on a restaurant practice of shaping rice in a small bowl and inverting it onto a plate.
What he probably didn’t know is just [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Turmeric (Curcuma longa)</title>
		<link>http://feastasia.net/food/turmeric-curcuma-longa/</link>
		<comments>http://feastasia.net/food/turmeric-curcuma-longa/#comments</comments>
		<pubDate>Tue, 17 Feb 2009 17:23:04 +0000</pubDate>
		<dc:creator>Connie</dc:creator>
				<category><![CDATA[Food & Cooking]]></category>
		<category><![CDATA[alternative medicine]]></category>
		<category><![CDATA[curry powder]]></category>
		<category><![CDATA[turmeric]]></category>

		<guid isPermaLink="false">http://feastasia.net/?p=883</guid>
		<description><![CDATA[
Read the full entry.
]]></description>
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		<slash:comments>4</slash:comments>
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		<title>Vietnamese beef stew, deconstructed</title>
		<link>http://feastasia.net/food/vietnamese-beef-stew-deconstructed/</link>
		<comments>http://feastasia.net/food/vietnamese-beef-stew-deconstructed/#comments</comments>
		<pubDate>Fri, 19 Dec 2008 08:53:09 +0000</pubDate>
		<dc:creator>Connie</dc:creator>
				<category><![CDATA[Food & Cooking]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[lemongrass]]></category>
		<category><![CDATA[stew]]></category>
		<category><![CDATA[turmeric]]></category>
		<category><![CDATA[Vietnamese recipes]]></category>

		<guid isPermaLink="false">http://feastasia.net/?p=873</guid>
		<description><![CDATA[I must warn you that this is a deconstructed recipe. I did find a recipe for beef stew in one of the three Vietnamese cookbooks that I have but I felt that the list of spices was kind of &#8220;blonde.&#8221; It happens when you have Westerners cooking their version of Asian dishes and they are [...]]]></description>
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