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	<title>Feast Asia &#187; Thai recipes</title>
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	<link>http://feastasia.net</link>
	<description>Asian food, Asian lifestyle</description>
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		<title>Thai pandan-wrapped chicken (gai ob bai toey)</title>
		<link>http://feastasia.net/food/thai-pandan-wrapped-chicken-gai-ob-bai-toey/</link>
		<comments>http://feastasia.net/food/thai-pandan-wrapped-chicken-gai-ob-bai-toey/#comments</comments>
		<pubDate>Sun, 15 Mar 2009 03:38:56 +0000</pubDate>
		<dc:creator>Connie</dc:creator>
				<category><![CDATA[Food & Cooking]]></category>
		<category><![CDATA[chicken recipes]]></category>
		<category><![CDATA[pandan]]></category>
		<category><![CDATA[Thai recipes]]></category>

		<guid isPermaLink="false">http://feastasia.net/?p=1078</guid>
		<description><![CDATA[Boneless chicken cutlets are marinated in sauces and spices, wrapped in aromatic pandan leaves and fried until crisp and browned. These nuggets are so flavorful they don&#8217;t need a dipping sauce and they are great as finger food or served with rice as a main dish.

There is a pandan chicken recipe in the archive of [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<item>
		<title>Thai mussel soup with coconut milk</title>
		<link>http://feastasia.net/food/thai-mussel-soup-with-coconut-milk/</link>
		<comments>http://feastasia.net/food/thai-mussel-soup-with-coconut-milk/#comments</comments>
		<pubDate>Wed, 19 Nov 2008 12:23:48 +0000</pubDate>
		<dc:creator>Connie</dc:creator>
				<category><![CDATA[Food & Cooking]]></category>
		<category><![CDATA[coconut milk]]></category>
		<category><![CDATA[mussels]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[Thai recipes]]></category>

		<guid isPermaLink="false">http://feastasia.net/?p=208</guid>
		<description><![CDATA[<img src="http://feastasia.net/wp-content/uploads/2009/02/mussel-soup.jpg" alt="Thai mussel soup with coconut milk" title="mussel-soup" width="175" height="117" class="alignleft" />My 16-year-old daughter, Sam, adores mussels any way they're cooked. But her 14-year-old sister does not touch mussels unless they were <a href="http://www.pinoycook.net/baked-mussels-with-butter-and-cheese/">baked</a> and <a href="http://www.pinoycook.net/baked-mussels-tahong-the-simple-way/">topped with cheese</a>. Until tonight. Oh, how she feasted on this soup! And she's not even a fan of spicy dishes. 

It's a Thai dish but the similarity to the most common Filipino <a href="http://www.pinoycook.net/savory-mussel-soup/">mussel soup</a> is uncanny...]]></description>
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		<title>Home cooked yum pla dook foo (crispy catfish and green mango salad)</title>
		<link>http://feastasia.net/food/home-cooked-yum-pla-dook-foo-crispy-catfish-and-green-mango-salad/</link>
		<comments>http://feastasia.net/food/home-cooked-yum-pla-dook-foo-crispy-catfish-and-green-mango-salad/#comments</comments>
		<pubDate>Sun, 09 Nov 2008 01:11:56 +0000</pubDate>
		<dc:creator>Connie</dc:creator>
				<category><![CDATA[Food & Cooking]]></category>
		<category><![CDATA[catfish]]></category>
		<category><![CDATA[green mango]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[Thai recipes]]></category>

		<guid isPermaLink="false">http://feastasia.net/?p=867</guid>
		<description><![CDATA[Cooking foreign dishes need not be a dream forever. The trick is to discover the ingredients of a dish, find a good source of the ingredients and learn whatever unique techniques are involved in making the dish. In the case of this Thai dish called yum pla dook foo or crispy catfish and green mango [...]]]></description>
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