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	<title>Feast Asia &#187; Thai basil</title>
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	<description>Asian food, Asian lifestyle</description>
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		<title>Perk up your rice</title>
		<link>http://feastasia.net/food/perk-up-your-rice/</link>
		<comments>http://feastasia.net/food/perk-up-your-rice/#comments</comments>
		<pubDate>Wed, 29 Apr 2009 07:11:22 +0000</pubDate>
		<dc:creator>Connie</dc:creator>
				<category><![CDATA[Food & Cooking]]></category>
		<category><![CDATA[clam broth]]></category>
		<category><![CDATA[coconut milk]]></category>
		<category><![CDATA[galirc]]></category>
		<category><![CDATA[herbs]]></category>
		<category><![CDATA[mussel broth]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[Thai basil]]></category>
		<category><![CDATA[turmeric]]></category>

		<guid isPermaLink="false">http://feastasia.net/?p=1252</guid>
		<description><![CDATA[ A foreigner visited the Philippines, tried the local cuisine and wrote in his blog how amazed he was at the ceremony with which we serve our rice—and he was just commenting on a restaurant practice of shaping rice in a small bowl and inverting it onto a plate.
What he probably didn’t know is just [...]]]></description>
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