http://feastasia.net Asian food, Asian lifestyle Sat, 27 Mar 2010 07:16:33 +0000 http://wordpress.org/?v=2.8.2 en hourly 1 http://feastasia.net/food/vegetables-and-tofu-spring-rolls/ http://feastasia.net/food/vegetables-and-tofu-spring-rolls/#comments Sun, 01 Feb 2009 16:01:58 +0000 Connie http://feastasia.net/?p=174 Spring rolls without hard-to-find ingredients but without sacrificing on taste, color or texture. What's in the spring rolls? Mung beans sprouts, spinach leaves, chicken meat, carrot and tofu. Serve with nuoc cham and it's a feast.]]> http://feastasia.net/food/vegetables-and-tofu-spring-rolls/feed/ 1 http://feastasia.net/food/the-art-of-spring-roll-wrapping/ http://feastasia.net/food/the-art-of-spring-roll-wrapping/#comments Sun, 01 Feb 2009 05:05:46 +0000 Connie http://feastasia.net/?p=153 You might think it’s just wrapping and folding but there are a few tricks you might want to learn to make fantastic fried spring rolls. Start with the most important rule. Have everything ready before you start making the spring rolls. Separate the wrappers, beat an egg and stir with a little water, have a pastry brush within reach and a clean plate on which to place the prepared spring rolls. For the step-by-step procedure click the link below.]]> http://feastasia.net/food/the-art-of-spring-roll-wrapping/feed/ 3