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	<title>Feast Asia &#187; silken tofu</title>
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		<title>Ma Po Tofu</title>
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		<pubDate>Thu, 13 Nov 2008 18:06:29 +0000</pubDate>
		<dc:creator>Connie</dc:creator>
				<category><![CDATA[Food & Cooking]]></category>
		<category><![CDATA[Chinese recipes]]></category>
		<category><![CDATA[cilantro]]></category>
		<category><![CDATA[fermented black beans]]></category>
		<category><![CDATA[sichuan pepper]]></category>
		<category><![CDATA[silken tofu]]></category>
		<category><![CDATA[tofu]]></category>

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		<description><![CDATA[Spicy, salty, a bit pungent with a heady aroma, this classic and very popular Chinese dish from the Sichuan (Szechuan) province is a favorite with my family because it is both delicous and easy to prepare.

Get the recipe.
]]></description>
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