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	<title>Feast Asia &#187; seaweed</title>
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		<title>Seaweeds or jellyfish?</title>
		<link>http://feastasia.net/food/seaweeds-or-jellyfish/</link>
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		<pubDate>Sun, 19 Apr 2009 13:37:53 +0000</pubDate>
		<dc:creator>Connie</dc:creator>
				<category><![CDATA[Food & Cooking]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[jellyfish]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[seaweed]]></category>
		<category><![CDATA[sesame seeds]]></category>

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		<description><![CDATA[They were being sold at the SM Hypermarket as seaweeds but most people say they are shredded jellyfish. They&#8217;re a light golden brown, slippery and what we often find in the mixed appetizer platter in Chinese restaurants. You can also buy them in vacuum packed pouches &#8212; we did this once but the jellyfish turned [...]]]></description>
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