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	<title>Feast Asia &#187; salad</title>
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	<description>Asian food, Asian lifestyle</description>
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		<title>Seaweeds or jellyfish?</title>
		<link>http://feastasia.net/food/seaweeds-or-jellyfish/</link>
		<comments>http://feastasia.net/food/seaweeds-or-jellyfish/#comments</comments>
		<pubDate>Sun, 19 Apr 2009 13:37:53 +0000</pubDate>
		<dc:creator>Connie</dc:creator>
				<category><![CDATA[Food & Cooking]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[jellyfish]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[seaweed]]></category>
		<category><![CDATA[sesame seeds]]></category>

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		<description><![CDATA[They were being sold at the SM Hypermarket as seaweeds but most people say they are shredded jellyfish. They&#8217;re a light golden brown, slippery and what we often find in the mixed appetizer platter in Chinese restaurants. You can also buy them in vacuum packed pouches &#8212; we did this once but the jellyfish turned [...]]]></description>
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		<title>Japanese kani salad</title>
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		<pubDate>Thu, 26 Mar 2009 11:12:49 +0000</pubDate>
		<dc:creator>Connie</dc:creator>
				<category><![CDATA[Food & Cooking]]></category>
		<category><![CDATA[Japanese recipes]]></category>
		<category><![CDATA[salad]]></category>

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		<description><![CDATA[This recipe has been moved. Click here for the Japanese kani salad recipe.
]]></description>
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		<title>Home cooked yum pla dook foo (crispy catfish and green mango salad)</title>
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		<pubDate>Sun, 09 Nov 2008 01:11:56 +0000</pubDate>
		<dc:creator>Connie</dc:creator>
				<category><![CDATA[Food & Cooking]]></category>
		<category><![CDATA[catfish]]></category>
		<category><![CDATA[green mango]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[Thai recipes]]></category>

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		<description><![CDATA[Cooking foreign dishes need not be a dream forever. The trick is to discover the ingredients of a dish, find a good source of the ingredients and learn whatever unique techniques are involved in making the dish. In the case of this Thai dish called yum pla dook foo or crispy catfish and green mango [...]]]></description>
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