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	<title>Feast Asia &#187; pandan</title>
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	<description>Asian food, Asian lifestyle</description>
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		<title>Thai pandan-wrapped chicken (gai ob bai toey)</title>
		<link>http://feastasia.net/food/thai-pandan-wrapped-chicken-gai-ob-bai-toey/</link>
		<comments>http://feastasia.net/food/thai-pandan-wrapped-chicken-gai-ob-bai-toey/#comments</comments>
		<pubDate>Sun, 15 Mar 2009 03:38:56 +0000</pubDate>
		<dc:creator>Connie</dc:creator>
				<category><![CDATA[Food & Cooking]]></category>
		<category><![CDATA[chicken recipes]]></category>
		<category><![CDATA[pandan]]></category>
		<category><![CDATA[Thai recipes]]></category>

		<guid isPermaLink="false">http://feastasia.net/?p=1078</guid>
		<description><![CDATA[Boneless chicken cutlets are marinated in sauces and spices, wrapped in aromatic pandan leaves and fried until crisp and browned. These nuggets are so flavorful they don&#8217;t need a dipping sauce and they are great as finger food or served with rice as a main dish.

There is a pandan chicken recipe in the archive of [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Buko (coconut) pandan dessert</title>
		<link>http://feastasia.net/food/buko-coconut-pandan-dessert/</link>
		<comments>http://feastasia.net/food/buko-coconut-pandan-dessert/#comments</comments>
		<pubDate>Thu, 05 Feb 2009 06:35:48 +0000</pubDate>
		<dc:creator>Connie</dc:creator>
				<category><![CDATA[Food & Cooking]]></category>
		<category><![CDATA[coconut]]></category>
		<category><![CDATA[dessert recipes]]></category>
		<category><![CDATA[Filipino recipes]]></category>
		<category><![CDATA[pandan]]></category>

		<guid isPermaLink="false">http://feastasia.net/?p=315</guid>
		<description><![CDATA[To make buko pandan, you can either use boxed pandan-flavored gelatin or colorless unflavored gelatin plus pandan water1, sugar (to taste) and a little green food coloring. 
Read the full entry.
]]></description>
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		<slash:comments>10</slash:comments>
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