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	<title>Feast Asia &#187; nuoc cham</title>
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	<description>Asian food, Asian lifestyle</description>
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		<title>Vegetables and tofu spring rolls</title>
		<link>http://feastasia.net/food/vegetables-and-tofu-spring-rolls/</link>
		<comments>http://feastasia.net/food/vegetables-and-tofu-spring-rolls/#comments</comments>
		<pubDate>Sun, 01 Feb 2009 16:01:58 +0000</pubDate>
		<dc:creator>Connie</dc:creator>
				<category><![CDATA[Food & Cooking]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[mung bean sprouts]]></category>
		<category><![CDATA[nuoc cham]]></category>
		<category><![CDATA[spinach]]></category>
		<category><![CDATA[spring rolls]]></category>
		<category><![CDATA[tofu]]></category>

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		<description><![CDATA[<img src="http://feastasia.net/wp-content/uploads/2009/02/vegetable-spring-rolls-6.jpg" alt="Fried spring rolls with mung bean sprouts, spinach, tofu and chicken filling" title="Fried spring rolls with mung bean sprouts, spinach, tofu and chicken filling" width="175" height="120" class="alignleft" />Spring rolls without hard-to-find ingredients but without sacrificing on taste, color or texture. What's in the spring rolls? Mung beans sprouts, spinach leaves, chicken meat, carrot and tofu. Serve with nuoc cham and it's a feast.]]></description>
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