http://feastasia.net Asian food, Asian lifestyle Sat, 27 Mar 2010 07:16:33 +0000 http://wordpress.org/?v=2.8.2 en hourly 1 http://feastasia.net/food/yakisoba/ http://feastasia.net/food/yakisoba/#comments Fri, 06 Mar 2009 07:06:57 +0000 Connie http://feastasia.net/?p=1051 http://feastasia.net/food/yakisoba/feed/ 8 http://feastasia.net/food/japchae-a-korean-noodle-dish-with-beef-and-cellophane-noodles/ http://feastasia.net/food/japchae-a-korean-noodle-dish-with-beef-and-cellophane-noodles/#comments Sun, 08 Feb 2009 23:59:54 +0000 Connie http://feastasia.net/?p=521 http://feastasia.net/food/japchae-a-korean-noodle-dish-with-beef-and-cellophane-noodles/feed/ 1 http://feastasia.net/food/cellophane-glass-noodles/ http://feastasia.net/food/cellophane-glass-noodles/#comments Sun, 08 Feb 2009 23:00:20 +0000 Connie http://feastasia.net/?p=512 Cellophane noodle, also known as glass noodles because of their transparency after they are soaked in water, is an Asian noodle found in Chinese, Japanese, Korean, Filipino, Vietnamese, Indonesian and Thai cuisines. It is cellophane noodles that you find in the Korean japchae, Filipino sotanghon and inside Vietnamese spring rolls. Made primarily with mung bean starch, cellophane noodles may also be made with cassava or canna starch.]]> http://feastasia.net/food/cellophane-glass-noodles/feed/ 1