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	<title>Feast Asia &#187; Malaysian recipes</title>
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	<description>Asian food, Asian lifestyle</description>
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		<title>Oyster omelet</title>
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		<comments>http://feastasia.net/food/oyster-omelet/#comments</comments>
		<pubDate>Tue, 24 Mar 2009 05:41:34 +0000</pubDate>
		<dc:creator>Connie</dc:creator>
				<category><![CDATA[Food & Cooking]]></category>
		<category><![CDATA[Chinese recipes]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[Malaysian recipes]]></category>
		<category><![CDATA[omelet]]></category>
		<category><![CDATA[oysters]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[Singaporean recipes]]></category>

		<guid isPermaLink="false">http://feastasia.net/?p=1132</guid>
		<description><![CDATA[At the Shih Lin night market in Taiwan, single serve oyster omelets were cooked side by side on large round skillets. This delectable egg and seafood dish that originated in China is also a popular street food in Singapore and Malaysia.
Read the full entry.
]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Beef rendang, a savory and spicy stew</title>
		<link>http://feastasia.net/food/beef-rendang-a-savory-and-spicy-stew/</link>
		<comments>http://feastasia.net/food/beef-rendang-a-savory-and-spicy-stew/#comments</comments>
		<pubDate>Tue, 03 Mar 2009 16:03:16 +0000</pubDate>
		<dc:creator>Connie</dc:creator>
				<category><![CDATA[Food & Cooking]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[Malaysian recipes]]></category>

		<guid isPermaLink="false">http://feastasia.net/?p=1037</guid>
		<description><![CDATA[Click here to view the recipe.
]]></description>
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		<slash:comments>17</slash:comments>
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		<title>Bak kuh teh (meat bone tea, pork bone tea)</title>
		<link>http://feastasia.net/food/bak-kuh-teh-meat-bone-tea-pork-bone-tea/</link>
		<comments>http://feastasia.net/food/bak-kuh-teh-meat-bone-tea-pork-bone-tea/#comments</comments>
		<pubDate>Mon, 02 Mar 2009 13:28:15 +0000</pubDate>
		<dc:creator>Connie</dc:creator>
				<category><![CDATA[Food & Cooking]]></category>
		<category><![CDATA[cinnamon bark]]></category>
		<category><![CDATA[coriander seeds]]></category>
		<category><![CDATA[Malaysian recipes]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[Singaporean recipes]]></category>
		<category><![CDATA[star anise]]></category>

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		<description><![CDATA[Bak kuh teh is a soup but it is traditionally served with rice and a dipping sauce made of light soy sauce and crushed chilis. It is made with pork ribs and spices simmered for hours with soy sauce and sugar until the meat is literally falling off the bones. Bak kuh teh is found [...]]]></description>
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