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	<title>Feast Asia &#187; kaffir lime leaves</title>
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		<title>Kaffir lime leaves</title>
		<link>http://feastasia.net/food/kaffir-lime-leaves/</link>
		<comments>http://feastasia.net/food/kaffir-lime-leaves/#comments</comments>
		<pubDate>Sun, 08 Feb 2009 05:11:01 +0000</pubDate>
		<dc:creator>Connie</dc:creator>
				<category><![CDATA[Food & Cooking]]></category>
		<category><![CDATA[kaffir lime leaves]]></category>

		<guid isPermaLink="false">http://feastasia.net/?p=461</guid>
		<description><![CDATA[<img src="http://feastasia.net/wp-content/uploads/2009/02/kaffir-lime-leaves2.jpg" alt="Kaffir lime leaves" title="Kaffir lime leaves" width="175" height="117" class="alignleft" />Some claim that kaffir lime is a variety of lime native to Indonesia and Malaysia. There are others that say kaffir lime is not a true lime but a subspecies of the citrus family. The fruit is green with a bumpy skin; the leaf has two sections. Both fruit and leaf are used extensively in Southeast Asian cooking. Kaffir lime leaves are found in Thai, Malay (beef rendang), Lao (Lap Kai Pa), Burmese, Cambodian (Samlaa Kaeng Phet) and Indonesian cuisines. ]]></description>
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		<title>Thai chicken soup with coconut cream (tom kha gai)</title>
		<link>http://feastasia.net/food/thai-chicken-soup-with-coconut-cream-tom-kha-gai/</link>
		<comments>http://feastasia.net/food/thai-chicken-soup-with-coconut-cream-tom-kha-gai/#comments</comments>
		<pubDate>Wed, 05 Nov 2008 18:37:43 +0000</pubDate>
		<dc:creator>Connie</dc:creator>
				<category><![CDATA[Food & Cooking]]></category>
		<category><![CDATA[chicken soup]]></category>
		<category><![CDATA[coconut cream]]></category>
		<category><![CDATA[galangal]]></category>
		<category><![CDATA[kaffir lime leaves]]></category>
		<category><![CDATA[lemongrass]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[Thai recipes]]></category>

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		<description><![CDATA[This recipe has been moved. Click here.
]]></description>
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