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	<title>Feast Asia &#187; fish</title>
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	<description>Asian food, Asian lifestyle</description>
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		<title>Fish fillets with sichuan pepper and hoisin sauce</title>
		<link>http://feastasia.net/food/fish-fillets-with-sichuan-pepper-and-hoisin-sauce/</link>
		<comments>http://feastasia.net/food/fish-fillets-with-sichuan-pepper-and-hoisin-sauce/#comments</comments>
		<pubDate>Thu, 12 Feb 2009 08:54:04 +0000</pubDate>
		<dc:creator>Connie</dc:creator>
				<category><![CDATA[Food & Cooking]]></category>
		<category><![CDATA[Chinese recipes]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[fish fillet]]></category>
		<category><![CDATA[hoisin sauce]]></category>
		<category><![CDATA[sesame seeds]]></category>
		<category><![CDATA[sichuan pepper]]></category>

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		<description><![CDATA[<img src="http://feastasia.net/wp-content/uploads/2009/02/17-fish-fillets-hoisin-sauce1.jpg" alt="17-fish-fillets-hoisin-sauce1" title="17-fish-fillets-hoisin-sauce1" width="60" height="60" class="alignleft" />The original recipe, found in a cookbook (whose title I can no longer recall) more than a decade ago, uses pork and the dish is called Sichuan pork. The recipe is equally good with fish and boneless chicken.]]></description>
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