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	<title>Feast Asia &#187; coconut milk</title>
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	<link>http://feastasia.net</link>
	<description>Asian food, Asian lifestyle</description>
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		<title>Perk up your rice</title>
		<link>http://feastasia.net/food/perk-up-your-rice/</link>
		<comments>http://feastasia.net/food/perk-up-your-rice/#comments</comments>
		<pubDate>Wed, 29 Apr 2009 07:11:22 +0000</pubDate>
		<dc:creator>Connie</dc:creator>
				<category><![CDATA[Food & Cooking]]></category>
		<category><![CDATA[clam broth]]></category>
		<category><![CDATA[coconut milk]]></category>
		<category><![CDATA[galirc]]></category>
		<category><![CDATA[herbs]]></category>
		<category><![CDATA[mussel broth]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[Thai basil]]></category>
		<category><![CDATA[turmeric]]></category>

		<guid isPermaLink="false">http://feastasia.net/?p=1252</guid>
		<description><![CDATA[ A foreigner visited the Philippines, tried the local cuisine and wrote in his blog how amazed he was at the ceremony with which we serve our rice—and he was just commenting on a restaurant practice of shaping rice in a small bowl and inverting it onto a plate.
What he probably didn’t know is just [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Coconut milk / cream in Southeast Asian cooking</title>
		<link>http://feastasia.net/food/coconut-milk-cream-in-southeast-asian-cooking/</link>
		<comments>http://feastasia.net/food/coconut-milk-cream-in-southeast-asian-cooking/#comments</comments>
		<pubDate>Fri, 06 Feb 2009 01:12:03 +0000</pubDate>
		<dc:creator>Connie</dc:creator>
				<category><![CDATA[Food & Cooking]]></category>
		<category><![CDATA[coconut cream]]></category>
		<category><![CDATA[coconut milk]]></category>

		<guid isPermaLink="false">http://feastasia.net/?p=352</guid>
		<description><![CDATA[Coconut milk a coconut cream are ingredients in many Southeast Asian dishes &#8212; from marinades to stews to desserts. Where does coconut milk and cream come from? Coconut milk and cream are extracted from mature coconut meat. 
Read the full entry.
]]></description>
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		<slash:comments>5</slash:comments>
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		<title>Thai mussel soup with coconut milk</title>
		<link>http://feastasia.net/food/thai-mussel-soup-with-coconut-milk/</link>
		<comments>http://feastasia.net/food/thai-mussel-soup-with-coconut-milk/#comments</comments>
		<pubDate>Wed, 19 Nov 2008 12:23:48 +0000</pubDate>
		<dc:creator>Connie</dc:creator>
				<category><![CDATA[Food & Cooking]]></category>
		<category><![CDATA[coconut milk]]></category>
		<category><![CDATA[mussels]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[Thai recipes]]></category>

		<guid isPermaLink="false">http://feastasia.net/?p=208</guid>
		<description><![CDATA[<img src="http://feastasia.net/wp-content/uploads/2009/02/mussel-soup.jpg" alt="Thai mussel soup with coconut milk" title="mussel-soup" width="175" height="117" class="alignleft" />My 16-year-old daughter, Sam, adores mussels any way they're cooked. But her 14-year-old sister does not touch mussels unless they were <a href="http://www.pinoycook.net/baked-mussels-with-butter-and-cheese/">baked</a> and <a href="http://www.pinoycook.net/baked-mussels-tahong-the-simple-way/">topped with cheese</a>. Until tonight. Oh, how she feasted on this soup! And she's not even a fan of spicy dishes. 

It's a Thai dish but the similarity to the most common Filipino <a href="http://www.pinoycook.net/savory-mussel-soup/">mussel soup</a> is uncanny...]]></description>
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