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	<title>Feast Asia &#187; cinnamon bark</title>
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		<title>Bak kuh teh (meat bone tea, pork bone tea)</title>
		<link>http://feastasia.net/food/bak-kuh-teh-meat-bone-tea-pork-bone-tea/</link>
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		<pubDate>Mon, 02 Mar 2009 13:28:15 +0000</pubDate>
		<dc:creator>Connie</dc:creator>
				<category><![CDATA[Food & Cooking]]></category>
		<category><![CDATA[cinnamon bark]]></category>
		<category><![CDATA[coriander seeds]]></category>
		<category><![CDATA[Malaysian recipes]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[Singaporean recipes]]></category>
		<category><![CDATA[star anise]]></category>

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		<description><![CDATA[Bak kuh teh is a soup but it is traditionally served with rice and a dipping sauce made of light soy sauce and crushed chilis. It is made with pork ribs and spices simmered for hours with soy sauce and sugar until the meat is literally falling off the bones. Bak kuh teh is found [...]]]></description>
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