<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Feast Asia &#187; Chinese recipes</title>
	<atom:link href="http://feastasia.net/tag/chinese-recipes/feed/" rel="self" type="application/rss+xml" />
	<link>http://feastasia.net</link>
	<description>Asian food, Asian lifestyle</description>
	<lastBuildDate>Sat, 27 Mar 2010 07:16:33 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.8.2</generator>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
			<item>
		<title>Oyster omelet</title>
		<link>http://feastasia.net/food/oyster-omelet/</link>
		<comments>http://feastasia.net/food/oyster-omelet/#comments</comments>
		<pubDate>Tue, 24 Mar 2009 05:41:34 +0000</pubDate>
		<dc:creator>Connie</dc:creator>
				<category><![CDATA[Food & Cooking]]></category>
		<category><![CDATA[Chinese recipes]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[Malaysian recipes]]></category>
		<category><![CDATA[omelet]]></category>
		<category><![CDATA[oysters]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[Singaporean recipes]]></category>

		<guid isPermaLink="false">http://feastasia.net/?p=1132</guid>
		<description><![CDATA[At the Shih Lin night market in Taiwan, single serve oyster omelets were cooked side by side on large round skillets. This delectable egg and seafood dish that originated in China is also a popular street food in Singapore and Malaysia.
Read the full entry.
]]></description>
		<wfw:commentRss>http://feastasia.net/food/oyster-omelet/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Taro puffs</title>
		<link>http://feastasia.net/food/taro-puffs/</link>
		<comments>http://feastasia.net/food/taro-puffs/#comments</comments>
		<pubDate>Tue, 17 Mar 2009 14:50:59 +0000</pubDate>
		<dc:creator>Connie</dc:creator>
				<category><![CDATA[Food & Cooking]]></category>
		<category><![CDATA[Chinese recipes]]></category>
		<category><![CDATA[dim sum]]></category>

		<guid isPermaLink="false">http://feastasia.net/?p=1092</guid>
		<description><![CDATA[If you&#8217;re as much of a dim sum lover as I am, you must have tried just about every item on the dim sum cart. And you must have tried taro puffs at least once. Me? I rarely have dim sum without taro puffs. If it&#8217;s not on the cart and has to be ordered [...]]]></description>
		<wfw:commentRss>http://feastasia.net/food/taro-puffs/feed/</wfw:commentRss>
		<slash:comments>18</slash:comments>
		</item>
		<item>
		<title>Braised pork hock</title>
		<link>http://feastasia.net/food/braised-pork-hock/</link>
		<comments>http://feastasia.net/food/braised-pork-hock/#comments</comments>
		<pubDate>Thu, 19 Feb 2009 05:13:17 +0000</pubDate>
		<dc:creator>Connie</dc:creator>
				<category><![CDATA[Food & Cooking]]></category>
		<category><![CDATA[bay leaves]]></category>
		<category><![CDATA[Chinese recipes]]></category>
		<category><![CDATA[pak choi]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[Shao Xing rice wine]]></category>
		<category><![CDATA[sichuan pepper]]></category>
		<category><![CDATA[star anise]]></category>

		<guid isPermaLink="false">http://feastasia.net/?p=932</guid>
		<description><![CDATA[What the Chinese name for this dish is, I still have to discover. Some say it is hong ba or hong ma but it appears that hong ba or hong ma is made with cut pieces of pork belly rather than a whole pork hock. In Chinese restaurants in the Philippines, this dish is known [...]]]></description>
		<wfw:commentRss>http://feastasia.net/food/braised-pork-hock/feed/</wfw:commentRss>
		<slash:comments>24</slash:comments>
		</item>
	</channel>
</rss>
