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	<title>Feast Asia &#187; Chinese New Year</title>
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		<title>Nian Gao, a Chinese New Year tradition</title>
		<link>http://feastasia.net/food/nian-gao-a-chinese-new-year-tradition/</link>
		<comments>http://feastasia.net/food/nian-gao-a-chinese-new-year-tradition/#comments</comments>
		<pubDate>Sat, 07 Feb 2009 10:25:40 +0000</pubDate>
		<dc:creator>Connie</dc:creator>
				<category><![CDATA[Food & Cooking]]></category>
		<category><![CDATA[China]]></category>
		<category><![CDATA[Chinese New Year]]></category>
		<category><![CDATA[nian gao]]></category>
		<category><![CDATA[rice cake]]></category>

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		<description><![CDATA[Known as tikoy in the Philippines, nian gao is a traditional Chinese New Year dish. Why it is so has many aspects. 
Read more.
]]></description>
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		<title>If I were to prepare a Chinese New Year meal&#8230;</title>
		<link>http://feastasia.net/food/if-i-were-to-prepare-a-chinese-new-year-meal/</link>
		<comments>http://feastasia.net/food/if-i-were-to-prepare-a-chinese-new-year-meal/#comments</comments>
		<pubDate>Sat, 24 Jan 2009 04:16:42 +0000</pubDate>
		<dc:creator>Connie</dc:creator>
				<category><![CDATA[Food & Cooking]]></category>
		<category><![CDATA[Chinese New Year]]></category>

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		<description><![CDATA[<img src="http://feastasia.net/wp-content/uploads/2009/01/pearl-balls.jpg" alt="Nasi Goreng" width="175" height="120" class="alignleft" />Monday, January 26, the first day of the Chinese Lunar New Year, is my daughter's 15th birthday. She's having her birthday party today and I thought it apt to suggest that we have an all-Oriental menu -- sort of a pre-Chinese New Year meal. She approved some of my suggested dishes but still insisted that there be a tray or two of baked macaroni.

Still, the timing of her birthday party got me thinking. If I were to prepare a Chinese New Year family meal, what would I cook? Say, my family and my in-laws were all coming over for dinner and I have to cook for 20 to 25 persons, what dishes will I choose? I think I'll start with three appetizers...]]></description>
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		<title>Chinese New Year celebrations and parties</title>
		<link>http://feastasia.net/food/chinese-new-year-celebrations-and-parties/</link>
		<comments>http://feastasia.net/food/chinese-new-year-celebrations-and-parties/#comments</comments>
		<pubDate>Thu, 22 Jan 2009 17:04:52 +0000</pubDate>
		<dc:creator>Connie</dc:creator>
				<category><![CDATA[Food & Cooking]]></category>
		<category><![CDATA[Asia]]></category>
		<category><![CDATA[Chinese New Year]]></category>
		<category><![CDATA[Hong Kong]]></category>
		<category><![CDATA[Taiwan]]></category>
		<category><![CDATA[Thailand]]></category>

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		<description><![CDATA[VOA&#8217;s Kari Jensen predicts less extravagant Chinese New Year celebrations in Hong Kong and elsewhere in Asia due to current economic problems but the ongoing preparations say she might be wrong. 
From a blog in the International Herald Tribune:
&#8230; the Hong Kong Tourism Board – in that kooky overly enthusiastic way it has — is [...]]]></description>
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