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	<title>Feast Asia &#187; Chinese delicacies</title>
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	<description>Asian food, Asian lifestyle</description>
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		<title>Century eggs (preserved duck eggs)</title>
		<link>http://feastasia.net/food/century-eggs-preserved-duck-eggs/</link>
		<comments>http://feastasia.net/food/century-eggs-preserved-duck-eggs/#comments</comments>
		<pubDate>Sat, 21 Feb 2009 02:45:27 +0000</pubDate>
		<dc:creator>Connie</dc:creator>
				<category><![CDATA[Food & Cooking]]></category>
		<category><![CDATA[Chinese delicacies]]></category>
		<category><![CDATA[eggs]]></category>

		<guid isPermaLink="false">http://feastasia.net/?p=965</guid>
		<description><![CDATA[You&#8217;ll find them sliced thinly and served alongside cold meat and pickled jellyfish in Chinese restaurants. They&#8217;re called century eggs, a popular Chinese delicacy, and they are regular eggs really except that they have undergone a curing and preservation stage. Century eggs are usually duck eggs.
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