Articles tagged 'China'

Fermented black beans (dau see, douchi, tausi)

Filed in Food & Cooking and tagged with China, fermented black beans, soy beans

Nian Gao, a Chinese New Year tradition

Filed in Food & Cooking and tagged with China, Chinese New Year, nian gao, rice cake

Egg foo yong or kanitama?

Filed in Food & Cooking and tagged with China, crabmeat, egg foo yong, eggs, Japan, kanitama, omelet

Puyi, China’s last emperor

Filed in Food & Cooking and tagged with China, History Channel, movies, Puyi, television

Asian destinations

Filed in Food & Cooking and tagged with Angkor Wat, Cambodia, Chiang Mai, China, Hangzhou, Hanoi, Malaysia, Penang, Siem Reap, terracotta warriors, Thailand, travel, Vietnam, Xi'an

Sichuan (Szechwan or Szechuan) peppercorns

Filed in Food & Cooking and tagged with alternative medicine, China, health, sichuan pepper