<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Feast Asia &#187; chicken recipes</title>
	<atom:link href="http://feastasia.net/tag/chicken-recipes/feed/" rel="self" type="application/rss+xml" />
	<link>http://feastasia.net</link>
	<description>Asian food, Asian lifestyle</description>
	<lastBuildDate>Sat, 27 Mar 2010 07:16:33 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.8.2</generator>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
			<item>
		<title>Thai pandan-wrapped chicken (gai ob bai toey)</title>
		<link>http://feastasia.net/food/thai-pandan-wrapped-chicken-gai-ob-bai-toey/</link>
		<comments>http://feastasia.net/food/thai-pandan-wrapped-chicken-gai-ob-bai-toey/#comments</comments>
		<pubDate>Sun, 15 Mar 2009 03:38:56 +0000</pubDate>
		<dc:creator>Connie</dc:creator>
				<category><![CDATA[Food & Cooking]]></category>
		<category><![CDATA[chicken recipes]]></category>
		<category><![CDATA[pandan]]></category>
		<category><![CDATA[Thai recipes]]></category>

		<guid isPermaLink="false">http://feastasia.net/?p=1078</guid>
		<description><![CDATA[Boneless chicken cutlets are marinated in sauces and spices, wrapped in aromatic pandan leaves and fried until crisp and browned. These nuggets are so flavorful they don&#8217;t need a dipping sauce and they are great as finger food or served with rice as a main dish.

There is a pandan chicken recipe in the archive of [...]]]></description>
		<wfw:commentRss>http://feastasia.net/food/thai-pandan-wrapped-chicken-gai-ob-bai-toey/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Chicken in caramel sauce</title>
		<link>http://feastasia.net/food/chicken-in-caramel-sauce/</link>
		<comments>http://feastasia.net/food/chicken-in-caramel-sauce/#comments</comments>
		<pubDate>Sun, 18 Jan 2009 16:01:29 +0000</pubDate>
		<dc:creator>Connie</dc:creator>
				<category><![CDATA[Food & Cooking]]></category>
		<category><![CDATA[chicken recipes]]></category>
		<category><![CDATA[Vietnamese recipes]]></category>

		<guid isPermaLink="false">http://feastasia.com/1/?p=14</guid>
		<description><![CDATA[<img src="http://feastasia.net/wp-content/uploads/2009/01/chicken-caramel-sauce.jpg" alt="Chicken in caramel sauce" width="175" height="120" class="alignleft" />It's amazing how intertwined Asian cuisines are. Southeast Asian countries have different versions of noodle soups, for instance. Chinese influence, definitely -- the Chinese have been trading with various Asian countries for centuries. In fact, in the Philippines, the Chinese have been doing business even before the Spaniards arrived.

But the Chinese influence aside, the similarities in the local cuisines are endless, the variations are interesting but the differences even more so. For instance, while the Japanese <a href="http://www.pinoycook.net/chicken-teriyaki/">teriyaki</a> and the Vietnamese chicken in caramel sauce may appear similar...]]></description>
		<wfw:commentRss>http://feastasia.net/food/chicken-in-caramel-sauce/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Feast on Vietnamese style honey ginger chicken</title>
		<link>http://feastasia.net/food/feast-on-vietnamese-style-honey-ginger-chicken/</link>
		<comments>http://feastasia.net/food/feast-on-vietnamese-style-honey-ginger-chicken/#comments</comments>
		<pubDate>Sun, 23 Nov 2008 17:04:23 +0000</pubDate>
		<dc:creator>Connie</dc:creator>
				<category><![CDATA[Food & Cooking]]></category>
		<category><![CDATA[chicken recipes]]></category>
		<category><![CDATA[Vietnamese recipes]]></category>

		<guid isPermaLink="false">http://feastasia.net/?p=199</guid>
		<description><![CDATA[<img src="http://feastasia.net/wp-content/uploads/2009/02/honey-ginger-chicken.jpg" alt="Vietnamese style honey ginger chicken" title="honey-ginger-chicken" width="175" height="117" class="alignleft" />Over two years ago, when I first cooked a <a href="http://www.pinoycook.net/honey-lemon-ginger-chicken/">chicken dish seasoned with a combination of honey, lemon and ginger</a>, I thought I created something original. In fact, I found it amusing that it was inspired by Halls candy — you know, the honey lemon flavored ones?

Little did I know that honey ginger dishes are common in Vietnam. There is honey ginger chicken, honey ginger prawns and honey ginger pork...]]></description>
		<wfw:commentRss>http://feastasia.net/food/feast-on-vietnamese-style-honey-ginger-chicken/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
	</channel>
</rss>
