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	<title>Feast Asia &#187; cancer</title>
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	<description>Asian food, Asian lifestyle</description>
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		<title>Lemongrass (Cymbopogon)</title>
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		<pubDate>Thu, 06 Nov 2008 06:42:41 +0000</pubDate>
		<dc:creator>Connie</dc:creator>
				<category><![CDATA[Food & Cooking]]></category>
		<category><![CDATA[alternative medicine]]></category>
		<category><![CDATA[cancer]]></category>
		<category><![CDATA[health]]></category>
		<category><![CDATA[lemongrass]]></category>

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		<description><![CDATA[<img src="http://feastasia.net/wp-content/uploads/2009/02/lemongrass2.jpg" alt="lemongrass (Cymbopogon)" title="lemongrass (Cymbopogon)" width="175" height="117" class="alignleft" />Native to India and used as an herb in Asian cooking, its <a href="http://en.wikipedia.org/wiki/Cymbopogon">common names</a> include lemon grass, lemongrass, barbed wire grass, silky heads, citronella grass, fever grass or Hierba Luisa. In the Philippines, it is known as <em>tanglad</em>. It is added to soups and stews, boiled to make tea and one of its species is the source of citronella oil used as insect repellent.

During the last few years, lemongrass received a lot of attention from the media when an agriculturist in Israel was swamped with cancer patients asking for lemongrass. ]]></description>
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