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	<title>Feast Asia &#187; barbecue</title>
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		<title>Char siu (chashao, cha siu or char siew) pork</title>
		<link>http://feastasia.net/food/char-siu-chashao-cha-siu-or-char-siew-pork/</link>
		<comments>http://feastasia.net/food/char-siu-chashao-cha-siu-or-char-siew-pork/#comments</comments>
		<pubDate>Tue, 17 Feb 2009 04:41:16 +0000</pubDate>
		<dc:creator>Connie</dc:creator>
				<category><![CDATA[Food & Cooking]]></category>
		<category><![CDATA[barbecue]]></category>
		<category><![CDATA[char siu]]></category>
		<category><![CDATA[Chinese recipes]]></category>
		<category><![CDATA[pork]]></category>

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		<description><![CDATA[You see them in Chinese restaurants as strips of reddish meat suspended on hooks alongside roast duck. They&#8217;re called char siu pork &#8212; Chinese barbecued pork marinated in a special sauce and cooked in a special oven over live fire. The smoke and the marinade give char siu pork its distinct color and flavor. Sliced, [...]]]></description>
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