Feast Asia: news, food & travel

How we spent the weekend and a recipe for zucchini fritters

Chicken, tofu and spinach stir-fry

Chicken stuffed Chinese cabbage (a.k.a. pechay) in coconut cream

Toasted butter cake with walnuts cream cheese frosting

Butter-rich creamy mashed sweet potatoes

Stir fried beef and chayote

Stir fried asparagus and zucchini — with bagnet!

Poqui-poqui: an Ilocano egg and eggplant dish

Baked talakitok (trevally), mango and tomato salad, and turmeric-coconut rice

20-minute ground pork and vegetable curry

Spinach, mushrooms and squash in coconut cream

Creamed spinach

Adobong sitaw sa gata (yard-long beans adobo with coconut cream)

Pork and green beans with teriyaki sauce