Feast Asia: news, food & travel

Is batotoy a local name for Anadara granosa (blood cockles)?

Edamame (fresh soy beans in pods)

How to cut down on meat and fat without sacrificing flavor and texture

Dulce de leche: all you need is a pan and boiling water

How to skin and cut a whole pineapple

Green, red and yellow curry: what’s the difference?

How to segment an orange

Snow peas, snap peas, sweet peas, mangetout and edamame

Mango ketchup and why it’s not all that weird

Garden fresh ponkan juice in a sweet, tangy and spicy sauce

How to store uncooked spring rolls

What is flash frying?

Baking meat rolls: lessons learned

The pops that became stuffed cookies