Comments on: Wonton soup http://feastasia.net/food/wonton-soup/ Asian food, Asian lifestyle Tue, 01 Sep 2009 08:42:11 -0400 http://wordpress.org/?v=2.8.2 hourly 1 By: nadie http://feastasia.net/food/wonton-soup/comment-page-1/#comment-525 nadie Sun, 28 Jun 2009 10:55:30 +0000 http://feastasia.net/?p=842#comment-525 hi connie, can u also freeze the won-tons? nadie hi connie,

can u also freeze the won-tons?

nadie

]]> By: What’s new in Feast Asia? | Asian cooking | Home-cooking rocks! http://feastasia.net/food/wonton-soup/comment-page-1/#comment-151 What’s new in Feast Asia? | Asian cooking | Home-cooking rocks! Mon, 02 Mar 2009 10:54:27 +0000 http://feastasia.net/?p=842#comment-151 [...] project, this is the time to do so. It’s called Feast Asia and there’s a new kick ass wonton soup recipe that goes with a detailed guide on how to wrap wontons, Chinese style. Sometimes, it pays to watch [...] [...] project, this is the time to do so. It’s called Feast Asia and there’s a new kick ass wonton soup recipe that goes with a detailed guide on how to wrap wontons, Chinese style. Sometimes, it pays to watch [...]

]]> By: Trosp http://feastasia.net/food/wonton-soup/comment-page-1/#comment-87 Trosp Fri, 20 Feb 2009 03:53:30 +0000 http://feastasia.net/?p=842#comment-87 If I may share these - o Most of the time, I noticed that in broth or stock preparation, the proportion of soup bones and water should be at least 0.4 kg. per liter. o Parboiling the soup bones helps a lot in improving the taste of the soup. o If one wants to try something different in the soup taste, a teaspoon of sasame oil per 0.5 L of boiling soup makes a difference. If I may share these -

o Most of the time, I noticed that in broth or stock preparation, the proportion of soup bones and water should be at least 0.4 kg. per liter.

o Parboiling the soup bones helps a lot in improving the taste of the soup.

o If one wants to try something different in the soup taste, a teaspoon of sasame oil per 0.5 L of boiling soup makes a difference.

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