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	<title>Comments on: Vietnamese beef stew, deconstructed</title>
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	<link>http://feastasia.net/food/vietnamese-beef-stew-deconstructed/</link>
	<description>Asian food, Asian lifestyle</description>
	<lastBuildDate>Tue, 01 Sep 2009 08:42:11 -0400</lastBuildDate>
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		<title>By: Connie</title>
		<link>http://feastasia.net/food/vietnamese-beef-stew-deconstructed/comment-page-1/#comment-205</link>
		<dc:creator>Connie</dc:creator>
		<pubDate>Fri, 06 Mar 2009 06:10:18 +0000</pubDate>
		<guid isPermaLink="false">http://feastasia.net/?p=873#comment-205</guid>
		<description>It&#039;s Pyrex, Coty. Non-stick.</description>
		<content:encoded><![CDATA[<p>It&#8217;s Pyrex, Coty. Non-stick.</p>
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	<item>
		<title>By: Coty</title>
		<link>http://feastasia.net/food/vietnamese-beef-stew-deconstructed/comment-page-1/#comment-199</link>
		<dc:creator>Coty</dc:creator>
		<pubDate>Thu, 05 Mar 2009 21:29:37 +0000</pubDate>
		<guid isPermaLink="false">http://feastasia.net/?p=873#comment-199</guid>
		<description>What brand of wok do you use?  It looks like a non-stick.   I have been going crazy tring to keep my cast iron wok from rusting and I&#039;m thinking of going to non-stick due to this.</description>
		<content:encoded><![CDATA[<p>What brand of wok do you use?  It looks like a non-stick.   I have been going crazy tring to keep my cast iron wok from rusting and I&#8217;m thinking of going to non-stick due to this.</p>
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		<title>By: Connie</title>
		<link>http://feastasia.net/food/vietnamese-beef-stew-deconstructed/comment-page-1/#comment-157</link>
		<dc:creator>Connie</dc:creator>
		<pubDate>Mon, 02 Mar 2009 13:22:19 +0000</pubDate>
		<guid isPermaLink="false">http://feastasia.net/?p=873#comment-157</guid>
		<description>Yes. :)</description>
		<content:encoded><![CDATA[<p>Yes. <img src='http://feastasia.net/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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