http://feastasia.net/food/the-art-of-spring-roll-wrapping/ Asian food, Asian lifestyle Tue, 01 Sep 2009 08:42:11 +0800 http://wordpress.org/?v=2.8.2 hourly 1 http://feastasia.net/food/the-art-of-spring-roll-wrapping/comment-page-1/#comment-141 How to wrap a lumpia (spring roll) | How to cook | Home-cooking rocks! Sat, 28 Feb 2009 05:29:36 +0000 http://feastasia.net/?p=153#comment-141 [...] Click here for the step-by-step guide on wrapping spring rolls. [...] [...] Click here for the step-by-step guide on wrapping spring rolls. [...]

]]> http://feastasia.net/food/the-art-of-spring-roll-wrapping/comment-page-1/#comment-134 Mashed potato and pesto spring rolls | Appetizers | Home-cooking rocks! Sat, 28 Feb 2009 03:58:07 +0000 http://feastasia.net/?p=153#comment-134 [...] the filling on half of the wrapper. Brush the edges with egg wash, roll and seal (click here for a step-by-step guide on wrapping spring rolls). Repeat until all the wrappers are filled, rolled and [...] [...] the filling on half of the wrapper. Brush the edges with egg wash, roll and seal (click here for a step-by-step guide on wrapping spring rolls). Repeat until all the wrappers are filled, rolled and [...]

]]> http://feastasia.net/food/the-art-of-spring-roll-wrapping/comment-page-1/#comment-4 Vegetables and tofu spring rolls : Feast Asia Sun, 01 Feb 2009 16:09:43 +0000 http://feastasia.net/?p=153#comment-4 [...] the spring roll wrappers. Follow the guide for making spring rolls but use about a tablespoonful and a half of filling for each spring roll. Then, click on first [...] [...] the spring roll wrappers. Follow the guide for making spring rolls but use about a tablespoonful and a half of filling for each spring roll. Then, click on first [...]

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