Ma Po Tofu
November 14, 2008 · Food & Cooking · Chinese recipes, cilantro, fermented black beans, sichuan pepper, silken tofu, tofu
Ping THIS!
Ping THIS!
Spicy, salty, a bit pungent with a heady aroma, this classic and very popular Chinese dish from the Sichuan (Szechuan) province is a favorite with my family because it is both delicous and easy to prepare.
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