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	<title>Comments on: Lemongrass (Cymbopogon)</title>
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	<description>Asian food, Asian lifestyle</description>
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		<title>By: Hard boiled eggs with chili tomato sauce : Feast Asia</title>
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		<dc:creator>Hard boiled eggs with chili tomato sauce : Feast Asia</dc:creator>
		<pubDate>Thu, 02 Apr 2009 15:58:53 +0000</pubDate>
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		<description>[...] stalks of lemongrass (white and light green portions only) 4 cloves of garlic 4 shallots 8 tomatoes juice of 1 lemon or [...]</description>
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		<title>By: Beef rendang, a savory and spicy stew : Feast Asia</title>
		<link>http://feastasia.net/food/lemongrass-cymbopogon/comment-page-1/#comment-181</link>
		<dc:creator>Beef rendang, a savory and spicy stew : Feast Asia</dc:creator>
		<pubDate>Wed, 04 Mar 2009 12:07:28 +0000</pubDate>
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		<description>[...] stalks of lemongrass, white part only, [...]</description>
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		<title>By: Vietnamese beef stew, deconstructed : Feast Asia</title>
		<link>http://feastasia.net/food/lemongrass-cymbopogon/comment-page-1/#comment-64</link>
		<dc:creator>Vietnamese beef stew, deconstructed : Feast Asia</dc:creator>
		<pubDate>Tue, 17 Feb 2009 16:53:18 +0000</pubDate>
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		<description>[...] stalks of lemongrass (lower parts of stalks [...]</description>
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