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	<title>Comments on: How to wrap and fold wontons, Kylie Kwong style</title>
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	<link>http://feastasia.net/food/how-to-wrap-and-fold-wontons-kylie-kwong-style/</link>
	<description>Asian food, Asian lifestyle</description>
	<lastBuildDate>Tue, 01 Sep 2009 08:42:11 +0800</lastBuildDate>
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		<title>By: Connie</title>
		<link>http://feastasia.net/food/how-to-wrap-and-fold-wontons-kylie-kwong-style/comment-page-1/#comment-118</link>
		<dc:creator>Connie</dc:creator>
		<pubDate>Tue, 24 Feb 2009 18:17:05 +0000</pubDate>
		<guid isPermaLink="false">http://feastasia.net/?p=822#comment-118</guid>
		<description>I buy Jimcu but then that&#039;s because it&#039;s the only brand available at Shopwise Antipolo.</description>
		<content:encoded><![CDATA[<p>I buy Jimcu but then that&#8217;s because it&#8217;s the only brand available at Shopwise Antipolo.</p>
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		<title>By: Trosp</title>
		<link>http://feastasia.net/food/how-to-wrap-and-fold-wontons-kylie-kwong-style/comment-page-1/#comment-83</link>
		<dc:creator>Trosp</dc:creator>
		<pubDate>Fri, 20 Feb 2009 02:44:46 +0000</pubDate>
		<guid isPermaLink="false">http://feastasia.net/?p=822#comment-83</guid>
		<description>Hi Sass,

Any brand that you can recommend for the wrapper?</description>
		<content:encoded><![CDATA[<p>Hi Sass,</p>
<p>Any brand that you can recommend for the wrapper?</p>
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		<title>By: Connie</title>
		<link>http://feastasia.net/food/how-to-wrap-and-fold-wontons-kylie-kwong-style/comment-page-1/#comment-49</link>
		<dc:creator>Connie</dc:creator>
		<pubDate>Sun, 15 Feb 2009 09:41:17 +0000</pubDate>
		<guid isPermaLink="false">http://feastasia.net/?p=822#comment-49</guid>
		<description>Until recently, I didn&#039;t know there were so many ways of wrapping wontons. I used to think there was just the right way and the wrong way. Now, I know it depends on the regional origin of the wonton that determines how they are wrapped. What one learns everyday...</description>
		<content:encoded><![CDATA[<p>Until recently, I didn&#8217;t know there were so many ways of wrapping wontons. I used to think there was just the right way and the wrong way. Now, I know it depends on the regional origin of the wonton that determines how they are wrapped. What one learns everyday&#8230;</p>
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