How to wrap and fold wontons, Kylie Kwong style

Wonton goes into the broth. Other times, it is deep fried. It should not be confused with shaomai (siu mai, siomai), the pork dumpling with open tops one finds in dim sum carts and usually served for yum cha. We had wonton soup for lunch today but before I post the wonton recipe, let me provide this simple tutorial on how to wrap and fold wontons.

Click here for the step-by-step illustration for making wonton.