http://feastasia.net/food/fermented-black-beans-dau-see-douchi-tausi/ Asian food, Asian lifestyle Tue, 01 Sep 2009 08:42:11 +0800 http://wordpress.org/?v=2.8.2 hourly 1 http://feastasia.net/food/fermented-black-beans-dau-see-douchi-tausi/comment-page-1/#comment-136 Lamb chops in a stirfry? | Purely experimental | Home-cooking rocks! Sat, 28 Feb 2009 04:24:53 +0000 http://feastasia.net/?p=577#comment-136 [...] do you do? Me, I carved the lamb meat off the bones, cut them into strips, cooked the lamb with tausi and vegetables and voila! Lunch today was stir fried lamb chops. You’re shocked? Sounds like [...] [...] do you do? Me, I carved the lamb meat off the bones, cut them into strips, cooked the lamb with tausi and vegetables and voila! Lunch today was stir fried lamb chops. You’re shocked? Sounds like [...]

]]> http://feastasia.net/food/fermented-black-beans-dau-see-douchi-tausi/comment-page-1/#comment-18 Ma Po Tofu : Feast Asia Mon, 09 Feb 2009 13:21:03 +0000 http://feastasia.net/?p=577#comment-18 [...] silken tofu, about 300 grams, cut into 1-1/2 inch cubes 1 tbsp. of Sichuan peppercorns 1 tbsp. of fermented black beans 2 thin slices of ginger, finely chopped 2 cloves of garlic, finely minced 2 shallots, chopped 1 [...] [...] silken tofu, about 300 grams, cut into 1-1/2 inch cubes 1 tbsp. of Sichuan peppercorns 1 tbsp. of fermented black beans 2 thin slices of ginger, finely chopped 2 cloves of garlic, finely minced 2 shallots, chopped 1 [...]

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