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	<title>Comments on: Dried shrimps</title>
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		<title>By: Sauteed ampalaya (bitter gourd / melon) with dried shrimps and eggs &#124; Filipino food &#124; Home-cooking rocks!</title>
		<link>http://feastasia.net/food/dried-shrimps/comment-page-1/#comment-331</link>
		<dc:creator>Sauteed ampalaya (bitter gourd / melon) with dried shrimps and eggs &#124; Filipino food &#124; Home-cooking rocks!</dc:creator>
		<pubDate>Mon, 06 Apr 2009 18:51:32 +0000</pubDate>
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		<description>[...] A couple of days ago, in another attempt to acquire a taste for ampalaya, I cooked this sauteed dish with ampalaya, dried shrimps and eggs. To see how I tried to get rid of the bitter taste of ampalaya, see my previous entry. See also a recent Feast Asia entry for more information (and some trivia) about dried shrimps. [...]</description>
		<content:encoded><![CDATA[<p>[...] A couple of days ago, in another attempt to acquire a taste for ampalaya, I cooked this sauteed dish with ampalaya, dried shrimps and eggs. To see how I tried to get rid of the bitter taste of ampalaya, see my previous entry. See also a recent Feast Asia entry for more information (and some trivia) about dried shrimps. [...]</p>
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