http://feastasia.net/food/coconut-milk-cream-in-southeast-asian-cooking/ Asian food, Asian lifestyle Tue, 01 Sep 2009 08:42:11 -0400 http://wordpress.org/?v=2.8.2 hourly 1 http://feastasia.net/food/coconut-milk-cream-in-southeast-asian-cooking/comment-page-1/#comment-264 Thai pandan-wrapped chicken (gai ob bai toey) : Feast Asia Sun, 15 Mar 2009 03:42:10 +0000 http://feastasia.net/?p=352#comment-264 [...] 2 tbsps. of coconut cream [...] [...] 2 tbsps. of coconut cream [...]

]]> http://feastasia.net/food/coconut-milk-cream-in-southeast-asian-cooking/comment-page-1/#comment-207 Beef rendang, a savory and spicy stew : Feast Asia Fri, 06 Mar 2009 06:15:34 +0000 http://feastasia.net/?p=352#comment-207 [...] 5 to 6 c. of coconut milk [...] [...] 5 to 6 c. of coconut milk [...]

]]> http://feastasia.net/food/coconut-milk-cream-in-southeast-asian-cooking/comment-page-1/#comment-13 Thai chicken soup with coconut cream (tom kha gai) : Feast Asia Sun, 08 Feb 2009 08:01:29 +0000 http://feastasia.net/?p=352#comment-13 [...] 2 c. of coconut cream (see entry on how to extract coconut cream) [...] [...] 2 c. of coconut cream (see entry on how to extract coconut cream) [...]

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