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	<title>Comments on: Clams in ponzu sauce</title>
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	<link>http://feastasia.net/food/clams-in-ponzu-sauce/</link>
	<description>Asian food, Asian lifestyle</description>
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		<title>By: JGH</title>
		<link>http://feastasia.net/food/clams-in-ponzu-sauce/comment-page-1/#comment-363</link>
		<dc:creator>JGH</dc:creator>
		<pubDate>Mon, 27 Apr 2009 18:29:18 +0000</pubDate>
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		<description>Hi, Marge -- I usually go to the Asian supermarkets for my seafood. Hunting down the local Asian grocery stores is well worth the effort for fresh [and sometimes live] seafood.  I&#039;ve also seen live clams and mussels at Whole Foods, though I think Whole Foods might be a bit more expensive. Good luck finding your shellfish!</description>
		<content:encoded><![CDATA[<p>Hi, Marge &#8212; I usually go to the Asian supermarkets for my seafood. Hunting down the local Asian grocery stores is well worth the effort for fresh [and sometimes live] seafood.  I&#8217;ve also seen live clams and mussels at Whole Foods, though I think Whole Foods might be a bit more expensive. Good luck finding your shellfish!</p>
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		<title>By: marge</title>
		<link>http://feastasia.net/food/clams-in-ponzu-sauce/comment-page-1/#comment-288</link>
		<dc:creator>marge</dc:creator>
		<pubDate>Wed, 18 Mar 2009 10:14:25 +0000</pubDate>
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		<description>Where do you get clams? I have always wanted to cook clams but I do not know a safe source. Thanks.</description>
		<content:encoded><![CDATA[<p>Where do you get clams? I have always wanted to cook clams but I do not know a safe source. Thanks.</p>
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		<title>By: Clams, noodles, chicken, taro and a food column &#124; Asian cooking &#124; Home-cooking rocks!</title>
		<link>http://feastasia.net/food/clams-in-ponzu-sauce/comment-page-1/#comment-285</link>
		<dc:creator>Clams, noodles, chicken, taro and a food column &#124; Asian cooking &#124; Home-cooking rocks!</dc:creator>
		<pubDate>Wed, 18 Mar 2009 02:21:18 +0000</pubDate>
		<guid isPermaLink="false">http://feastasia.net/?p=1070#comment-285</guid>
		<description>[...] entry earlier, now let me introduce to you the three latest recipes I posted there. First, the clams in ponzu sauce, a very easy to cook Japanese dish that makes you wonder why you&#8217;ve only cooked clams as a [...]</description>
		<content:encoded><![CDATA[<p>[...] entry earlier, now let me introduce to you the three latest recipes I posted there. First, the clams in ponzu sauce, a very easy to cook Japanese dish that makes you wonder why you&#8217;ve only cooked clams as a [...]</p>
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