http://feastasia.net/food/cilantro-wansuy-coriander-leaves/ Asian food, Asian lifestyle Tue, 01 Sep 2009 08:42:11 +0800 http://wordpress.org/?v=2.8.2 hourly 1 http://feastasia.net/food/cilantro-wansuy-coriander-leaves/comment-page-1/#comment-21 Lemongrass tamarind chicken, a Vietnamese sweet and sour dish : Feast Asia Mon, 09 Feb 2009 13:49:36 +0000 http://feastasia.net/?p=445#comment-21 [...] cilantro, to garnish [...] [...] cilantro, to garnish [...]

]]> http://feastasia.net/food/cilantro-wansuy-coriander-leaves/comment-page-1/#comment-19 Ma Po Tofu : Feast Asia Mon, 09 Feb 2009 13:24:05 +0000 http://feastasia.net/?p=445#comment-19 [...] sauce, to taste3 6 stalks of green onion (onion leaves), cut into half-inch lengths a handful of cilantro, roughly [...] [...] sauce, to taste3 6 stalks of green onion (onion leaves), cut into half-inch lengths a handful of cilantro, roughly [...]

]]> http://feastasia.net/food/cilantro-wansuy-coriander-leaves/comment-page-1/#comment-11 Coriander (Coriandrum sativum) seeds : Feast Asia Sun, 08 Feb 2009 03:55:53 +0000 http://feastasia.net/?p=445#comment-11 [...] even the roots — but most people are only familiar with the leaves, popularly known as cilantro or coriander leaves, and the seeds. Each coriander “pod” contains two seeds. The flavor of these seeds, [...] [...] even the roots — but most people are only familiar with the leaves, popularly known as cilantro or coriander leaves, and the seeds. Each coriander “pod” contains two seeds. The flavor of these seeds, [...]

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